THE BEST SIDE OF BURGER IN NASHVILLE

Heirloom corn is at the middle of all of chef Julio Hernandez’s efforts, which he painstakingly nixtamalizes and mills into clean masa himself. Tender, flavorful tortillas result from that labor of love — best vessels for carne asada, inexperienced chili chicken, or crispy fish.Duplicate Website link This Nashville mainstay continues to be feed